What began as a childhood love for flavors and creativity in the kitchen grew into a lifelong passion for culinary arts. After pursuing formal education in culinary arts and gaining valuable experience in kitchens across India and internationally, Chef Shubhankar set out with one mission: to create a place where food isn't just eaten, but experienced.
“If you're looking for a perfect mocktail in this scorching heat, here's one I had at La Adiccian. Pineapple Jalapeño Mojito No artificial flavors but a perfect blend of pineapple, Jalapeño and fresh mint and lemons. Just amazing taste and friendly service too.”
“One of the decent places to go for coffee in solapur. The snacks items are good. Also tried their speghetti, three dip nachos and beetroot tikki which were also delicious. Their sweets are average though.”
“This place is a best premium cafe in solapur. Try cheesecakes, icecreams, charcoal latte coffee, dal makhani!!”
“ Falafel was very good, hummus too. Pizza was light and thin. Brownie and chocolate sauce was something you will think of once you had it here. Prices are reasonable. Overall, this place is a Vibe.”
“Korean garlic bun was really good. Its a nice place to try international foods.”
“Good taste, great ambiance. Nice place to hangout”
